Trial period: March 7, 2022 - May 31, 2022
About FSTA with Full Text:
FSTA - Food Science and Technology Abstracts with Full Text, produced by IFIS (International Food Science Information), is the world’s leading database of information on food science, food technology and nutrition. The database includes materials from journals, patents, standards and more. It covers all food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and veterinary medicine plus many other interdisciplinary subjects all related to food. Coverage spans from 1969 - present. The database includes more than 1.5 million records with more than 90,000 records added annually.